Welcome to my page about vegan Mexican cuisine!

I'm so happy that you found your way to my blog. It's all about delicious vegan cuisine from Mexico. From traditional dishes like tacos and enchiladas to modern interpretations like vegan ceviche and pozole - I share my best recipes with you here.

For those who don't know me, I grew up in Mexico and came to Germany at the age of 18 to study. Although I've settled in very well here, there was always something missing and that was the food from my homeland. I didn't want to miss this food and so I learned how to prepare the traditional recipes. I've been vegan for a few years now and have set myself the task of veganizing all of these recipes and have adapted many of them over the years. I'll introduce them to you here little by little and hope you like them.

But that's not all: I will also give tips and tricks for preparing the dishes and provide background information about the ingredients and Mexican food culture. This blog will not only be an inspiration for your kitchen, but will also deepen your understanding of Mexican cuisine.

I hope you enjoy this blog and find lots of great recipes and inspiration here. Let's discover the world of vegan Mexican cuisine together!

In this sense:

¡Buen Provecho! Enjoy your meal.