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¡Buen provecho!
Mexican cuisine: authentic, vegan, simple and delicious!
I am happy to introduce you to these taste experiences and a piece of the Mexican way of life and to start a culinary journey together, a journey full of traditions, joie de vivre and spice. With this in mind: enjoy it!
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What are actually...
TORTILLAS
Tortillas are one of the most famous specialties of Mexican cuisine and are made from corn flour or wheat flour. They are versatile and can be used as a side dish to various dishes or as a base for tacos, quesadillas or burritos.
TACOS
Tacos are a popular Mexican dish consisting of a soft tortilla filled with various ingredients. The filling can consist of seitan, vegetables, beans or vegan cheese and is often topped with salsa, guacamole or vegan sour cream.
BURRITOS
Burritos are a hearty Mexican dish consisting of a large flour tortilla that is filled with various ingredients and rolled up. The filling can consist of seitan, beans, rice, vegetables or vegan cheese and is often served with guacamole, salsa or vegan sour cream.
ENCHILADAS
Enchiladas are a delicious Mexican dish consisting of stuffed corn tortillas cooked in a spicy sauce and topped with vegan cheese. The filling can be made from tofu, beans, vegetables or vegan cheese and is often served with guacamole, vegan sour cream or salsa.
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Discover the diversity of vegan Mexican cuisine
Vegan Mexican cuisine offers a wealth of delicious and healthy dishes that are rich in flavors and textures. The traditional cuisine of Mexico uses a variety of plant-based ingredients such as beans, rice, avocado, tomatoes, onions, corn, and various spices. Many of these dishes can be easily adapted to the vegan diet by replacing cheese or sour cream with vegan alternatives, for example. Vegan Mexican cuisine offers a variety of options, from street food such as tacos and quesadillas to hearty soups and stews such as black bean soup or pozole. The dishes are also often rich in protein, fiber, and important nutrients such as vitamins and minerals.