Rote Enchiladas mit Räuchertofu & Champignons
Ein mexikanischer Klassiker – pflanzlich, würzig und ofenwarm
Enchiladas gehören zu den Geric...
Weizentortillas – Tortillas wie im Norden Mexikos
In der reichen kulinarischen Landschaft Mexikos stehen Mais und Weizen symbolisch für zwei unters...
Salsa Asada – die beste geröstete Tomatensalsa aus Mexiko
Manche Dinge brauchen nicht viel, um großartig zu sein. Gute Musik, ein ehrliches Gespräch – oder...
Tacos Potosinos: San Luis Potosí auf dem Teller
Wenn man an mexikanisches Streetfood denkt, landen die Gedanken oft bei Tacos al Pastor oder knus...
Papadzules: Die traditionelle Maya-Spezialität aus Yucatán
Papadzules sind ein traditionelles Gericht aus Yucatán, das tief in der Maya-Kultur verwurzelt is...
Vegan Tacos al Pastor: A taste explosion for all senses
Are you a fan of delicious street food and want to try something new? Then you've come to t...
Vegan Mushroom Roast with Mole – Mexican Holiday Cuisine
When you think of the festive dishes of Mexican cuisine, you can't go past Pato con Mole or Pollo...
Sopa Azteca – The authentic Mexican tortilla soup
What is Sopa Azteca?
Sopa Azteca is a traditional tortilla soup from Mexico that combines the ...
Calabaza en Tacha: The perfect pumpkin dessert for autumn
Calabaza en Tacha, which means “candied pumpkin” in English, is a classic autumn dessert in tr...
Pan de Muerto: Symbol of life and remembrance on Día de los Muertos
Día de los Muertos (Day of the Dead) is a Mexican festival that is much more than just a commemo...
Vegan "Shrimp" Tacos in Tamarind Sauce
Sometimes it's the simple things in life that make the biggest impression - like a dish that tra...
Velvety mushroom enfrijoladas wrapped in bean cream
If you're looking for a delicious and filling vegan meal from traditional Mexican cuisine, en...
Vegan Mango Mochi – A Spicy Dessert Recipe
These little, unique treats combine the natural sweetness of ripe mangoes with the zesty heat of ...
Esquites: A Corn Salad Recipe from the Pueblos Mágicos of Mexico
What are Esquites?
Esquites are a popular Mexican street dish, traditionally made with boiled ...
Vegan Grilled Fish: Pescado Tatemado Recipe
As a lover of Mexican coastal culture and its unique flavors, I have vivid memories of Holbox, an...
Vegan Quesadilla: A Mexican Delight Completely Plant-Based
What is a quesadilla?
A quesadilla, pronounced [kesaˈdija] , is a traditional Mexican dish tha...
Homemade Vegan Mozzarella Recipe
As a passionate vegan, I am constantly looking for new recipes to recreate traditional favorite d...
Picafresas: Mexican Spicy Fruit Gummies
Combining the sweetness of strawberries with the spiciness of guajillo chili powder, these treat...
Agua de Jamaica: homemade hibiscus tea
Refreshingly different: Agua de Jamaica
Agua de Jamaica, also known as Jamaica water, is a tra...
Michelada Cubana: Mexico's refreshing beer cocktail
What is a Michelada Cubana?
In Mexico, beer is not just a drink, but a tradition associated wi...
Spicy Cucumber-Lime Ice Cream with Chamoy
I would like to introduce you to my unique recipe for cucumber and lime ice cream, a fantastic c...
Homemade Chamoy Sauce
Today we discover chamoy, a versatile and exciting element of Mexican cuisine that is becoming i...
Crisp and fresh vegan tuna salad
This recipe has not only won my taste buds, but also my heart! Inspired by my love for plant-base...
Quinoa Bites Recipe: Vegan Protein Bar
The popularity of quinoa bars is not only due to their nutritional value, but also their versati...
Mexican parsley-lime rice
This Mexican parsley lime rice is more than just a side dish - it's a flavor explosion that will...
Vegan Mexican-Style Burrito Bowl
The burrito bowl is a dish inspired by Mexican cuisine. It is a variation of the classic burrito...
Cauliflower Tacos with Chipotle Mayonnaise
So, vegan tacos are definitely one of my favorite dishes when I'm looking for something delicious...
Atole recipe: Warming amaranth drink from the Mexican mountains"
Hello foodies! Today I want to share with you another piece of my Mexico. When you think of Mexic...
Takis: From TikTok Hype to Homemade
In recent months, a spicy sensation has been sweeping social media, especially on TikTok. We're ...
Rosca de Reyes: A Festive Ring of Tradition and Community
The "Rosca de Reyes" is a cultural and culinary gem of Mexico, celebrated every year on January 6...
Chiles en Nogada - tradition meets plant-based festivity!
A culinary gem from Mexico, Chiles en Nogada is more than just a dish - it's a tribute to the hi...
Vegan Polvorones: Traditional Pastries in a Plant-Based Version
The holidays are just around the corner and with them the tempting scents of spices and sweets. T...
The vegan guacamole recipe: easy and quick to prepare
Guacamole is a delicious, creamy and spicy avocado salsa that is served as a dip, appetizer or...
Crispy breaded peppers filled with vegan cheese
Are you looking for a new, exciting way to prepare stuffed peppers? Then you've come to the r...
Simple Mexican corn soup made from corn and sweet potato
Mexican cuisine is a fusion of indigenous traditions and Spanish influences. It is character...
Pastor Marinade: Spice paste with achiote for Tacos al Pastor
A pastor marinade is a flavorful blend of spices and acids typically used to marinate pork to...
Vegan Mexican Recipes
A delicious change for the menu
Mexican cuisine is known for its variety and rich flavors. There are many vegan options that express these characteristics beautifully. Here are some delicious vegan recipes you should try. Whether you are an experienced cook: Whether you're new to Mexican cooking or a novice in the kitchen, Mexican cuisine offers many vegan options that are simple yet delicious. Try different recipes and create your own unique dishes to tantalize your taste buds.
FAQ: Häufig gestellte Fragen zu mexikanischen Rezepten
Nicht unbedingt! Die mexikanische Küche nutzt Schärfe als Geschmacksträger, nicht als Schmerzmittel. Viele Saucen sind fruchtig oder rauchig-mild. Die Schärfe kannst du durch die Wahl der Salsa selbst bestimmen.
Für die meisten Rezepte sind getrocknete Chilis wie Ancho (mild & fruchtig), Guajillo (würzig) oder Chipotle (rauchig) essenziell. Wer es frisch mag, greift zu Jalapeños oder Serranos.
Tex-Mex (aus Texas) nutzt oft viel gelben Käse, Hackfleisch und Weizentortillas. Die original mexikanische Küche setzt auf Maistortillas, frische Kräuter wie Koriander, weiße Käsesorten und komplexe Saucen (Moles).
In unserem Shop findest du die authentischen Saucen, Chilis und Spezialitäten, die du im normalen Supermarkt oft vergeblich suchst.